Creamy Chicken and Mushroom Pot Pie Recipe
By Katherine Oosthuis
Chicken Pies are feel-good food. This Chicken Pot Pie Recipe is just the thing for rich and flavourful dinner idea. the perfect home-cooked meal for your family. The wine adds an amazing flavor to the pie filling. Using ready-made puff pastry will help you save time.
You can make the whole thing ahead of time and bake it just before serving. A really great idea and time saver, is to make a double portion of the pie filling and then freeze it for when you need a meal in a hurry. You can try tasty variations once you’ve mastered the basics. Not exactly low-fat diet friendly but perfect served with buttery mash and baby peas. Read the rest of this entry »
Cornish Caudle Chicken Pie Recipe
By The Great British Kitchen
The caudle in this rich and tasty pie is the mixture of egg and cream that is poured into the filling towards the end of the cooking time.
Serves 4
Ingredients
15 Gram Butter (1/2 oz)
1 Teaspoon Vegetable oil
1 Medium Onion, finely chopped
4 Boneless chicken drumsticks or thighs
2 Tablespoon Fresh parsley, chopped
4 Spring onions, trimmed & chopped
150 ml Milk (1/4 pint)
225 Gram Puff pastry (8 oz)
150 ml Soured cream (1/4 pint)
2 Eggs, beaten
Impossible Chicken Pie Recipe
By Grandma Linda
Planning a brunch and looking for some new ideas? The Impossible Chicken Pie is easy to prepare and can be kept warm easily.
2 cups cooked turkey or chicken, shredded or cut-up
1 jar (4 1/2 oz) sliced mushrooms, drained
1/2 cup sliced green onions
1/2 tsp salt
1 cup shredded natural Swiss cheese
1 1/2 cups milk
3/4 cup baking mix (such as Bisquick)
3 eggs Read the rest of this entry »
Mexican Chicken Cornbread Pie Recipe
By Mayank Gupta
I lived in Texas for a couple of years and really got hooked on Mexcian food. When I moved back to North Carolina I began playing around with some Mexican ingredients and ideas. Mexican Cornbread Pie is kind of a mix between traditional Southern cooking and Mexican cooking. It is one of my favourite casserole style dishes.
Here are the things you will need to make Mexican Chicken Cornbread Pie:
1 cup of cornmeal (go a little less rather than heaping)
½ cup plain flour (not self rising)
1 teaspoon of baking powder (not baking soda)
1 cup water
1 egg
2 cups cheddar cheese (about 8 oz.)
1 boiled chicken cooked and torn up in small pieces (or a couple of cans of the cooked chicken)
1 jar of Salsa (I like the hot)
1 small can of sliced black olives Read the rest of this entry »
Chicken Pie With A Rice Crust Recipe
Thanks Linda for your recipe. This recipe for Chicken Pies in a Rice Crust is a great way to serve chicken. It’s quite different to other pie bases. You’ll love this dish.
Rice Crust:
1 cup raw brown Basmati rice
2 cups chicken stock
1/3 cup chopped pecans or almonds
2 tbsp chopped chives or green onion tops, finely chopped
2 tbsp toasted sesame seeds
Salt and pepper to taste
2 egg whites Read the rest of this entry »
Chicken Biscuit Pie
30 minute recipe
From Jacqui: This recipe looks a little strange, but it will be an interesting one to try. Who would think that chicken and biscuits go together? Let me know if you give this one a go.
by Brandy Summers
There’s nothing like eating chicken and biscuit pie on a cold day to warm up your insides. It’s mum’s comfort food that is always welcome at any mealtime. This dish can be made in about 30 minutes, so you’re not going to need to spend a lot of time in preparation.
To make this dish you’ll need a bag of frozen boneless, chicken tenderloins. Two boxes of chicken flavoured rice, water, a can of cream of chicken soup, a bag of frozen mixed vegetables and one container of buttermilk biscuits. Read the rest of this entry »
Chicken Pie In White Sauce
by Kumar Manvendra
Ingredients
125ml olive oil
900g skinless chicken breast fillets, halved horizontally
6 garlic cloves, crushed
2 tablespoons chopped
fresh oregano
2 tablespoons chopped fresh flat-leaf parsley
3 large onions, sliced
450g courgettes, sliced
450g aubergines, thinly sliced
675g puff pastry
3 beefsteak tomatoes, peeled, quartered and seeded
1 egg, beaten
Salt and freshly ground black pepper
For the sauce
50g butter
2 teaspoons plain flour
450ml double cream
125ml horseradish sauce
125ml white wine
Lactose-Free Chicken Pot Pie Recipe
by Jeff Solomon
Ingredients:
- 6 skinless chicken breasts ( 1 inch dice )
( or equivalent chicken thighs )
- 3 carrots ( 1/ 2 inch dice )
- 2 medium potatoes ( 1/ 2 inch dice )
- 3 large stalks celery ( 1/ 2 inch dice )
- 2 cups diced onions or 1 cup frozen pearl onions
- 1 cup frozen peas
- 1 liter / quart of chicken stock ( reg or low sodium or homemade )
- 3 TBSP corn starch ( dissolved in 3 TBSP water, make sure there are no lumps )
- 1/ 4 cup oil ( olive, corn canola )
- 4 TBSP melted or clarified butter ( or ghee )
- 1/ 4 TSP dried sage or rosemary ( you choose )
- 1 TSP fresh ground black pepper ( or to taste )
- kosher salt to taste
- 8″ x 12″ casserole dish or pan ( or equivalent )
- 8 sheets of filo dough ( can be substituted with pie crust top and bottom )
Read the rest of this entry »
Chicken and Leek Pie
by Sinclair McLaren
Short Crust Pastry
Ingredients -
225g (8oz) Plain Flour
50g (2oz) Lard
50g (2oz) Butter
½ tsp Salt
2 tbsp Cold Water
Note – the type of fat you use for short crust pastry is really up to you. Butter, Lard, Vegetable fat, Margarine, whatever. I remember my grandpa using half butter and half lard, so I stuck to that.
Read the rest of this entry »